Starters
Mixed Starter Box
Tempura, squid rings, chicken katsu & chicken tenders.
£8.95Signature
Halal · London · Est. in fire
Flame, metal,
and everything in between.
Wok & Fire is a halal fine-dining kitchen where heirloom technique meets live-fire precision. Each dish is built at 800°C — then sent to table in seconds.
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About Us
Tradition meets innovation.
At Wok & Fire, we fuse generations of tradition with the energy of live-fire innovation — crafting unforgettable Pan-Asian fusion dishes that bring together flavour, heritage and culture on a single plate.
Every meal tells a story: of the freshest ingredients we can source, of timeless techniques passed down and refined, and of a kitchen obsessed with getting the smallest details right.
Our History
From one burner, to a movement.
From humble beginnings — a single wok, one burner and a handful of loyal regulars — we have grown by staying faithful to one idea: culinary excellence, without shortcuts.
Our journey is fuelled by a commitment to bringing people together through food that is flavourful, generous, and genuinely unforgettable — the kind you tell friends about on the way home.
100%
Halal
800°C
Live Fire
90s
Per Dish
Signatures
The dishes our guests come back for.
Signature Noodles & Specials
Teppanyaki Beef Yaki Udon
Flame-fried udon noodles with tender beef, egg, fresh vegetables and our signature Asian spicy sauce.
Signature
Rice Bowl Meal Deal
Thai Basil Curry
A fragrant Thai basil curry with broccoli, onion, chopped chilli and Thai basil in our signature fire curry sauce, finished with fresh herbs.
Signature
The Experience
A room built around the open flame.
The kitchen is theatre. Brass, blackened steel, and the low roar of the burners. Sit at the counter and eat from the pan — or take a quiet booth under the copper lanterns.
- Chef's CounterTen seats. Live cooking. First-come, first-served.
- Private DiningRooms from 8 to 24 guests, bespoke menus on request.
- Alcohol-free pairingsBotanical, fermented, thoughtful.
From the Pass
Watch the wok work.
Fresh from our kitchen — a few seconds of what the line actually looks like when the tickets come in.
Teppan beef, close-up
Noodle toss at service
Wok in motion
Opening Very Soon · 2026
A second home
in Greenwich.
A larger room, a longer counter, and the same live-fire obsession that put us on the map. Waitlist members eat first — before we open to the public.
